Kaldero:
The Story of a Culinary Revolution

At Kaldero, we don’t just serve food — we serve experiences, crafted by chefs who are redefining what it means to bring Asian flavours to Dublin. The youngest Indian chef to earn a Michelin star Alfred Prasad, Cantonese genius Daren Liew, and Filipino-Irish rebel Richie Castillo have poured their craft into every dish, creating a menu that marries daring technique with deep-rooted tradition. Here, each plate speaks a different language but tells a single story of flavour.

But Kaldero is more than food. Designed by the cutting-edge minds at O’Donnell O’Neill and accompanied by curated art from the boundary-breaking Kate Farnon, our space challenges expectations. The music, set by neo-soul artist Uly, creates an atmosphere that’s as vibrant and layered as the dishes themselves. Kaldero is where culinary art, visual expression, and an eclectic soundtrack come together to give you a dining experience that’s striking, sophisticated, and full of spirit. There’s nowhere like it in Dublin.